When staying at Musket Cove, your room rate has the following Meal Inclusions:
Dicks Place Bar & Bistro
Daily changing menus or themed buffet style
Breakfast: 7am to 10am - Buffet or one course with juice, one barista coffee and tea
Lunch: 12noon to 2.00pm - Daily changing blackboard menu plus salad bar
Dinner: 6pm to 9pm - Buffet or three course menu
Trader Cafe
Blackboard Menu’s for Breakfast, Lunch & Dinner
Breakfast: 8am to 10am - One menu choice plus one juice and one barista coffee
Lunch: 12noon to 2pm - One menu choice with a side dish and pastry
Dinner: 5pm - 9pm - One menu choice with a side dish and pastry
Island Bar
Choose from the Trader Cafe menu for Lunch & Dinner
Lunch: 12noon to 2pm - One menu choice with a side dish and pastry
Dinner: 5pm - 9pm - One menu choice with a side dish and pastry - OR - choose a
BBQ Packs (Grill your own) are available at the Island Bar. Please order at the Trader Cafe by midday for delivery to the Island Bar at 6pm. BBQ Packs - each pack consist of prepared cold starters a choice of one main course and one dessert. Additional items will be charged.
Snacks and beverages are available at all outlets throughout the day at an additional charge. Consumption of items outside of these times or multiple purchases will be chaged additionally. A supplement fee of F$65 per Adult and F$35 per Child will apply to Festive/Special Event Buffets - Christmas Day Dinner, New Years Eve Dinner and Easter Sunday Dinner.
Additional fees may apply to Daily Specials and Private Dining. Buffets will only operate according to occupancy levels . Please provide advance notice for dietary requirements. The Meal Plan is not redeemable against any beverage sales. There is no Service Charge in the Meal Plan, tips/gratuities are at your own discretion.
Sample menu from Dicks place
DICKS PLACE
Entrée
Mushroom Bruschetta (Vg)
balsamic reduction, garlic crouton
Tandoori Lamb (Gf)
chickpea salad, mint coriander puree
Salmon Mousse
caper dressing, crouton, lemon, sour cream
Main Course
Open Beef Wellington
mushroom duxelles, fondant potato, pate, puff pastry
Pan Fried Flame Tail Snapper (Gf)
roasted sweet potato, green beans, pistachio walnut
pesto
Crispy Tofu Laksa (Vg) (Gf)
rice noodle, bok choy, coconut broth
Dessert
Lemon Tart
Lady Grey ice cream, lemon syrup
Chocolate Brownie
soft whipped cream, shaved white chocolate
Mixed Berry Mousse
berry compote, shaved dark chocolate
Entrée
Tandoori Prawns
coriander mint chutney, raita, mango
Sweet Potato Parmesan Cake
tomato loroco basil salad, roast capsicum
Mushroom & Chicken Liver Pate
croissant crouton, onion date balsamic jam
Main Course
Pan Fried Snapper
tomato, green bean olive salad, saffron aioli
Fettuccini
parmesan, broccoli, roast pumpkin, cream
Roasted Fillet of Scotch
gratin potato, onion rings, moca, carrot
white truffle hollandaise
Dessert
Poached Pear
sugar crusted pastry, spiced syrup, vanilla cream
Pineapple Upside Down Cake
rum caramel, baked pineapple
Mango Mousse
mango syrup, dried mango, soft whipped cream
Entrée
Hummus
marinated olives, flatbread, sumac
Smoked Salmon Terrine
caper, red onion, crouton
Keralan Fried Chicken
curry leaf mayonnaise, crisp curry leaf
Main Course
Roast Beef Tenderloin
cauliflower puree, gratin, carrot, green beans
Timor Snapper
baked sweet potato, sesame bok choy, chili sesame aioli
Moca Goats Cheese Lasagna
tomato marinated artichoke salad
Dessert
Poached Pear
sugar crusted pastry, spiced syrup, Lady Grey ice cream
Fijian Chocolate Mousse
whipped cream, chocolate shavings
Pineapple Upside Down Cake
Ratu spiced rum caramel, vanilla ice cream